To Banquet Dinner Menu

Our To Banquet menu is quite literally a banquet served to the table. A stupendous dining experience for you and your guests to share. Presented on platters and boards, it is delivered by our wonderful waiting team directly to each table, allowing your guests to help themselves to the dishes you've selected, providing choice without the necessity of pre-orders. It's a win-win!

Please choose one Starter, three Main Courses (including a vegetarian dish) and one Dessert.

Starters

PRISTON PLATTER

Glazed Somerset ham, Bath farmhouse Cheddar, Somerset Brie, celery, pea & mint salad, radish, pickled onions, cider chutney, quince jelly, piccalilli, with apple, carrot and hazelnut pâté and farmhouse bread

ANTIPASTI PLATTER

Somerset pork lonza, seared sirloin with parmesan, fennel salami, Bath soft cheese, bocconcini with pesto, cornichons, figs, stuffed piquanté peppers, Misto olives with lemon, focaccia with oils and vinegars

GARDEN PLATTER (Vn)

Crispy carrot fritters, cauliflower bites, olives, beetroot hummus, roasted Mediterranean vegetables, spiced beans, wild mushroom and truffle paté, smoked rose harissa tomato salsa served with flat breads

TAPAS PLATTER

Pan fried chilli squid, Manchego, spiced meatballs, patatas bravas, padron peppers, green olive tapenade, hummus and flat bread

Main Courses

Lemon roasted chicken stuffed with a citrus and herb cous cous served with tzatziki
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Pork loin, crackling, garden apple sauce, served with savoy mash, and cider cream sauce
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Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce (vn)
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Rolled leg of lamb, caponata, rosemary roasted new potatoes
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Herb crusted salmon, minted new potatoes and a sauce vierge
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Roasted potato gnocchi, wild mushrooms and spinach, pesto with toasted hazelnuts (v)
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Somerset beef sirloin, roast potatoes, horseradish and red wine jus
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Tomato, aubergine and mozzarella parmigiana with a pine nut crumble topping (v)
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Hake fillets, orzo, tomato, bay and olive sauce with roasted almonds
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Butternut squash and sage risotto with a Montgomery Cheddar and thyme crisp
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