Vegetarian Vegan Menu

Vegetarian & Vegan Menus

Vegan and Vegetarian options for our To Dine, and To Entertain menus.

Dishes for guests who have special dietary requirements, allergies or intolerances are also available.

Vegan Starters

Bruschetta of chargrilled Mediterranean vegetables with salsa verde
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Crispy fried carrot, pickled vegetables, and chimichurri
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Mushroom and chestnut pâté with tarragon, pickled cucumber and crostini
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Pea and lemon chickpea fritter with a beetroot gel
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Crispy curried cauliflower with curry and lime mayonnaise and a mango pickle
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Tomato and balsamic bruschetta (vn)

(For vegetarian starters please select from your chosen menu)

Vegetarian & Vegan Main Courses

Puff pastry tart of mozzarella, sun blushed tomatoes and pesto with a rocket salad

Butternut and sage soufflé with crispy sage and a pecan and apple salad

Chargrilled aubergine with ratatouille, feta and salsa verde *

Mushroom and asparagus risotto with truffle oil *

Ricotta and roasted beetroot arancini, beetroot purée, pea and pickled walnuts*

Spinach, pumpkin and chickpea curry with rice and winter vegetable pakoras *

Baked nut terrine with roasted vegetables and mushroom gravy *

Butternut squash, ricotta and herb rotolo with crispy sage and a lemon ricotta cream sauce

Goats’ cheese, sweet potato and balsamic red onion galettes with a rosemary herb crust

Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce *

*Indicates that the dish is or can be adapted to be suitable for vegans

Vegan Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Dark chocolate torte, raspberry gel, pistachio crumb

Poached pear, hazelnut granola, cinnamon crème fraîche

Mango jelly topped with coconut panna cotta, chilli and chocolate granola

Courgette cake, lemon drizzle topping with custard

Strawberry tart with a strawberry gel and candied strawberries

Lemon posset, poached rhubarb, lemon and thyme shortbread

Chocolate mousse with raspberry coulis and an almond and chocolate soil

Lemon cheesecake with blueberry gel and honeycomb

Intolerances

If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them.

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