To Banquet Dinner Menu
Our To Banquet menu is quite literally a banquet served to the table. A stupendous dining experience for you and your guests to share. Presented on platters and boards, it is delivered by our wonderful waiting team directly to each table, allowing your guests to help themselves to the dishes you've selected, providing choice without the necessity of pre-orders. It's a win-win!
Please choose one Starter, three Main Courses (including a vegetarian dish) and one Dessert.
Starters
PRISTON PLATTER
Glazed Somerset ham, Bath farmhouse Cheddar, Somerset Brie, celery, asparagus, radish, pickled onions, cider chutney, quince jelly, piccalilli, with apple, carrot and hazelnut pâté and farmhouse bread
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ANTIPASTI PLATTER
Somerset pork lonza, seared sirloin with parmesan, fennel salami, Bath soft cheese, bocconcini with pesto, cornichons, figs, stuffed piquanté peppers, Misto olives with lemon, focaccia with oils and vinegars
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GARDEN PLATTER (Vn)
Crispy fried carrots, cauliflower bites, olives, beetroot hummus, roasted Mediterranean vegetables, chickpea fritters, spiced beans, vegetable terrine. Pesto and harissa mayonnaise served with flat breads
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TAPAS PLATTER
Pan fried chilli squid, chargrilled marinated halloumi, spiced meatballs, patatas bravas, Mediterranean vegetables, green olive tapenade, hummus and flat bread
Main Courses
Lemon roasted chicken stuffed with a citrus and herb tabbouleh served with tzatziki
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Pork loin, crackling, caramelised apple served with savoy mash, and cider cream sauce
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Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce (vn)
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Rolled leg of lamb, rosemary gratin served with curly kale and a rosemary jus
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Citrus crusted sea trout, minted new potatoes and a sauce vierge
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Roasted sweet potato gnocchi, wild mushrooms and spinach, pesto with toasted hazelnuts (v)
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Somerset beef sirloin, roast potatoes, horseradish and red wine jus
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Tomato, aubergine and mozzarella parmigiana with a pine nut crumble topping (v)
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Cod fillets, pea and dill risotto, crispy kale and chive velouté
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Butternut squash and sage risotto with a Montgomery Cheddar and thyme crisp
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All main courses are accompanied by a selection of seasonal vegetables
For vegetarian and vegan alternatives please click here
Desserts
CHOCOLATE
Triple chocolate brownie, dark chocolate and Baileys tart, white chocolate mousse
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LEMON
Lemon meringue pie, mini lemon posset, and lemon drizzle cake
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BERRIES
Raspberry and elderflower jelly, blackberry cheesecake and mini fruit Pavlova
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COFFEE
Coffee and walnut cake, tiramisu, espresso shortbread
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AFTERNOON TEA
Scones with clotted cream and jam, dark chocolate and cherry brownie, carrot cake, mini raspberry meringues
Followed by tea and coffee
2025 Prices
(based on the number of adults attending)
40+Guests £87.25
50+Guests £78.75
60+Guests £75.00
80+Guests £71.25
100+Guests £69.00
120+ Guests £66.25
Prices are per person and include vat
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
