Vegetarian & Vegan Menus
Vegan and Vegetarian options for our To Dine, and To Entertain menus.
Dishes for guests who have special dietary requirements, allergies or intolerances are also available.
Vegan Starters
Mediterranean vegetable bruschetta with salsa verde
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Crispy fried carrots, pickled vegetables, and chimichurri
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Mushroom and chestnut pâté, pickled cucumber and crostini
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Crispy curried cauliflower, curry and lime mayonnaise and a mango pickle
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Tomato and balsamic bruschetta
(For vegetarian starters please select from your chosen menu)
Vegetarian & Vegan Main Courses
Puff pastry tart of mozzarella, sun blushed tomatoes and pesto with a rocket salad
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Mushroom and asparagus risotto with truffle oil *
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Wyfe of Bath and saffron arancini, butternut squash purée
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Spinach, pumpkin and chickpea curry with rice and winter vegetable pakoras *
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Baked nut terrine with roasted vegetables and mushroom gravy *
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Butternut squash, ricotta and herb rotolo with crispy sage and a lemon ricotta cream sauce
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Beetroot, squash, lentil and kale Wellington with a mushroom cream sauce *
*Indicates that the dish is or can be adapted to be suitable for vegans
Vegan Desserts
Sticky toffee pudding, caramel sauce, vanilla glace
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Dark chocolate torte, raspberry gel, pistachio crumb
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Poached pear, hazelnut granola, blackcurrant sorbet
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Lemon drizzle cake, poached rhubarb, raspberry sorbet
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Dark chocolate and cherry brownie with vanilla glace
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Pistachio pavlova, raspberry sorbet and berry compote
Intolerances
If you have guests with special dietary requirements, including allergies or intolerances, please let us know in advance. We can then adapt your choices accordingly or create a separate dish for them. Information on allergens is available for individual dishes on request.
Wedding Brochure
If you are getting married we have a beautiful wedding brochure that we would just love to pop in the post to you.
