Priston Mill Blog
Whether you're looking for inspiration from some our past weddings, tips on how to make your wedding truly perfect or just interested in what we get up to here at Priston Mill - our blogs will tell all !
We've categorised our blog into three sections to make it easy for you to find exactly what you are looking for - Venue News, Real Weddings and Wedding Planning - perfect for ideas and style tips.
ALL NEWS | VENUE NEWS | REAL WEDDINGS | WEDDING PLANNING
As Autumn has finally set in, we’ve been reminiscing about some of the wonderful weddings we have had the pleasure of hosting this past Summer. Jenny and Sean celebrated their special day at our charming Watermill, and what a perfect day it was! We have caught up with them since for their thoughts on the day.

Wedding venue in Somerset, Priston Mill, show you some of the favourites in terms of food for your big day. From Hot smoked flaked salmon with pickled cucumber, to Chargrilled Somerset chicken with basil orzo and chimichurri, and Strawberry mousse with white chocolate pistachio bark - they have all the wedding food inspiration that you need!

Martin is our longest running family member here at Priston Mill as he started all the way back in October 2007. He's been the Head Chef at Priston Mill 2011 and does an amazing job! Throughout his years he has been a part of literally thousands of weddings, one of which was even his own! Because of this he has seen everything you would possibly think of when it comes to weddings so we pulled him out of the kitchen to have a quick chat with him.

Chris has been leading the team at Priston Mill since March 2019, after leaving London where he had been for a large part of his career. He moved back to Somerset and joined Priston Mill and has been at the heart of our little family since. Having worked in events for years he certainly knows how to ensure our couples have perfect day. Before our busy summer starts, we managed to track him down for a 5 minute catch up.