At Priston Mill we take great pride in our long-standing reputation for excellent cuisine. Credit for this rests with our talented brigade, led by Head Chef Martin Jackson.
As well as a selection of stylish individually served menus and barbecue, we have the ‘To Banquet’ menu which offers a less formal wedding breakfast, with choices brought to the table for your guests to share. Our tables are clothed in white linen for the wedding breakfast and they, along with the linen napkins, cutlery and tableware, are all included.
Starter
Heirloom tomato, Ubley feta and cannellini bean salad with pumpkin seeds and salsa verde (v)
Main Course
Devon beef sirloin, gratin dauphinoise, balsamic vine tomatoes, baby onions and salsa verde
Dessert
Warm chocolate fondant with honeycomb, raspberries and salted caramel ice cream
At Priston Mill we can cater for many dietary requirements or preferences. We have spent a lot of time developing our vegetarian and vegan wedding menus to ensure that they are just as creative and appealing as the other dishes on our menu.
We will mingle with your guests offering our post ceremony drinks and nibbles, served on wooden boards, slates, and in bowls.
Our whole team is passionate about creating mouth-watering dishes, making extensive use of fresh, locally sourced produce presented imaginatively and with style. We believe that this requires the finest ingredients, and that's why only the very best produce, from suppliers that we know and trust, are used in our dishes.
Our Event Managers would love the opportunity to speak with you about your food ideas, and help you to create a menu that will ‘wow’ you and your guests, whilst still reflecting your personality and taste.
We suggest that you take some time to explore the various taste experiences available from the menu options below. If you have any questions about our menus or a wedding or event that you are planning, please do get in touch and we would be more than happy to help you in whatever way we can.