To Barbecue Menu

To Barbecue Dinner Menu

Cooked by our chefs outside on a charcoal barbecue and served as a buffet by our team.

Please choose three main courses, three salads, one potato dish and one dessert. All served with crunchy slaw.

Vegetarian and vegan options for vegetarian and vegan guests only - please choose one if required.

Main Courses

Sticky lemon and coriander chicken breast

Lamb rump with a mint pesto

Marinated paprika chicken breast

Lamb burger with mint and coriander

Pork and leek sausages

Whole side of salmon with lemon and caper crust baked on cedar wood

Marinated baby back ribs with a barbecue sauce

Peppered beef steaks

VEGETARIAN & VEGAN SELECTION

All served with charred corn on the cob and melted butter

Chargrilled aubergine stuffed with tomato, rocket pesto and feta cheese (v) or smoked tofu (vn)

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Sweet potato, lentil and quinoa burgers (vn)

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Crispy halloumi and sweetcorn fritter (v)

Salads

English herb leaf and pea shoot salad

Chunky Caesar salad with crouton

Heirloom tomato salad with bocconcini mozzarella and oregano with balsamic vinegar

Roasted Mediterranean vegetables with olives, herb oil and Parmesan

Roast squash, spinach salad with watercress dressing and pumpkin seeds

Rocket, feta, walnut and beetroot salad with a balsamic chilli glaze and seed garnish

Apple, barley and pine nut salad, pomegranate and a zesty lime sour cream

Cucumber, celery and apple salad with a honey and Dijon mustard dressing

Tabbouleh salad (bulgar wheat with herbs, tomatoes, peppers, spring onion, lemon and paprika)

Potatoes

BBQ bravas potatoes with spiced tomato chutney

Potato salad with chives, dill and mayonnaise

Hot roast new potatoes with sour cream and chive dip

Sautéed potatoes with onions, garlic and parsley

A selection of country breads with butter

Desserts

Served to your table as a whole dessert for your guests to share

Eton mess (meringue, raspberries, Chantilly cream and chocolate shards)
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Summer pudding with clotted cream
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Banoffee pie with chocolate shavings
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Chocolate torte and mascarpone cream
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Raspberry fool with Chantilly cream and toasted hazelnuts
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Glazed lemon and elderflower tart with a blackcurrant coulis
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Baked white chocolate cheesecake and berry compote
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Tiramisu